Nanyang Wood Roasted Black Coffee (Kopi - O) 大馬南洋柴燒黑咖啡 （咖啡烏）
Nanyang Black Coffee is traditional coffee in Malaysia. It is commonly served with sugar and can be found in almost every Kopitiam in Malaysia.
The term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffee shops and the term Kopi-O means Black Coffee with sugar (without milk).
In early time Malaysian Chinese use the Robusta Coffee roasted with sugar, oil under high heat to caramelise the beans and pronounce its flavours.
Our product is Wood Roasted Black Coffee which is from a slow pace village where the coffee roaster still maintain traditional way to roast the coffee with high quality pure Ghee and deliver their respective quality to the brew.
Ingredient: Wood Roasted Robusta Coffee with Pure Ghee and White Sesame
No artificial flavouring.
How to brew?
1) Place 1 bag of coffee in one cup.
2) Pour in 200ml boling water.
3) Wait for 4-5 minutes. (The coffee aroma will be stronger if soak longer.)
4) Add in sugar or milk according to your preference taste.