GUAN MIAO THIN NOODLE TWIN PACK 台南关庙细面

Brand:Wei Quan 

Characteristic

Guan Miao noodles,one of the taiwan famous hand-made noodles.

■Made intraditional handcraft    

■ Dried by natural sunlight    

■ No preservatives added

■ Noodles al dente with typical taste    

■ Soup is clear after cooked and noodles could not be overcook

 Cooking Instructions 

Stirred Noodle :
1.Pour in water and bring to a boil,add Guan Miao noodles, bring to a boil again,simmer over low heat for 3 minutes then drain of water.
2.Stir with favored sauce such as sesame sauce, sate sauce or oyster sauce, add with cooked vegetables, meat or seafood,serve.

Noodle soup ：
1.Pour in water and bring to a boil ,add Guan Miao noodles, bring to a boil again,simmer over low heat for 3 minutes.
2.Add seasoning and flavoured vegetable,meat or seafood , bring to a boil again, serve.

很多人都觉得关庙面吃起来有一种阳光的味道，原因是关庙面的特色是日晒。

关庙面制程强调纯天然，于户外阳光下曝晒至少2、3天。

晒过的面条像小孩的皮肤，嫩嫩胖胖的，带有小麦香味，

这是一般机器烘干的面所没有的。

提到关庙细面“久煮不烂”的秘诀，主要是师傅在揉面的过程中能够抓出适当筋度，并且给予充分的时间醒面（自然发酵）

加上辗压扎实，这样一来，即使煮的时间稍久一点，吃起来仍然Q弹有嚼劲

晒好的面因为完全干燥，在不添加防腐剂的情况也能于干燥环境中长期保存。