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低脂低升糖苦荞麦面 (无面粉) Low Fat Low Calorie Buckwheat Soba Noodles

RM 8.90


低脂低升糖苦荞麦面 (无面粉)粗粮细作,口感润滑。

成分:黑小麦全麦粉,苦荞麦,饮用水,食用盐

荞麦面的纤维含量远远高于米饭,所以它的分解速度很慢,能产生更强的饱腹感。

1、保护血管:荞麦面中含有丰富的维生素P,可以增强血管的弹性、韧性和致密性,保护血管的作用。

2、降低血脂:荞麦面能促进细胞增生,荞麦含有丰富的维生素E和可溶性膳食纤维,同时还含有烟酸和芦丁(芸香甙),芦丁有降低人体血脂和胆固醇、软化血管、保护视力和预防脑血管出血的作用。

3、促进代谢:荞麦面中含有丰富的烟酸,而烟酸能增强解毒能力,促进新陈代谢。

4、防糖尿病:荞麦面能增强胰岛素的活性,加速糖代谢,促进脂肪和蛋白质的合成。


Low Fat Low Calorie Buckwheat Soba Noodles

Ingredient: Black Rye Flour, Buckwheat, Drinking water, salt

Buckwheat has a lower glycemic index (GI), higher fiber than some other carbohydrate-rich foods, meaning that it  it won't spike the blood sugar. This may especially be of benefit for those who have blood sugar concerns or diabetes.

The rutin in buckwheat is known to have a cholesterol-lowering effect, in part by reducing absorption of dietary cholesterol in gut.


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